Moneypenny Productions presents: Revenge of the Scarecrow Whodunit!
🏆 Discover clues 🔍
🏆 Question Suspects 🤔
🏆 Catch a Killer! 🫣
Smuggler, Scholar, Scarecrow… Murderer?
Welcome to the wild marshlands of Olde England, where the fog is thick, the ale is warm, and the crimes are ripe for a Halloween Harvest!
The clock strikes midnight over the misty marshes, and the infamous legend of The Scarecrow rises once more. But tonight, something far more sinister than smuggling is afoot. With a blood-chilling crime hanging heavy in the air, one question must be answered: who among these shadowy figures is the killer?
By day, he’s the fiery preacher rallying villagers with his sermons. By night, the same figure takes on his terrifying second life as The Scarecrow, the notorious smuggler turned highwayman. Masked as a gun-toting masked figure, he and his band of buccaneers now hold court, demanding not your riches, but your wits. Held hostage in the heart of the treacherous lowlands, only your detective skills can solve the horrifying Halloween mystery that has engulfed this eerie realm.
Get ready to laugh, gasp, and awkwardly accuse your fellow dinner guests in this cheeky interactive comedy mystery from Moneypenny Murder Mystery Productions. Dare you uncover long-buried secrets, question suspects dripping with deceit, and unravel the chilling tale of the feared Pyrate King o’ the Marshland: The Scarecrow!
Are you bold enough to face the terror in the fog, untangle the legend, and unmask the murderer? Or will the marsh claim its next victim before dawn? Book now for a night of thrilling intrigue, treachery, and an unforgettable mystery in Olde England’s dark and deadly heartland!
Dinner & Show Ticket | £45 per person |
Cosy Double Bedroom Package | £220 per couple |
Deluxe Double Bedroom Package | £240 per couple |
Deluxe Garden Double Bedroom Package | £250 per couple |
Available Dates
Time
Doors open at 7.00pm. Starts promptly at 7.30pm, don’t miss a clue!
Starter
Spiced Roast tomato and basil soup (mild) (GF, DF, PB)
Smoked mackerel bruschetta, sourdough, yellow and red cherry tomato, mackerel, balsamic pearls (GF available)
Shaved chicken salad, grapes, sourdough crème fraiche, cream cheese and chives (GF)
Main course
Pressed pork belly, braised grilled savoy cabbage, sweet carrot, creamy mash, apple puree, red wine jus (GF)
Pan Seared Sea bass Sautéed garlic lemon and samphire new potato in with a Burre Blanc sauce and chives pearls (GF)
Roast aubergine Roast red pepper and tomato sauce, Polenta cake, Vegan parmesan (GF, DF, PB)
Dessert
Crème Brulé Short bread biscuit and berry compote pearls (GF available)
Strawberry chia seed pudding (PB)