Bromley Court Hotel is a historic and independently owned 4-star property with a proud reputation for delivering quality and comfort. Boasting 111 well-appointed bedrooms, 9 versatile function spaces, including a popular on-site restaurant, we offer a unique blend of classic elegance and contemporary service. From weddings and celebrations to corporate meetings and events, our food offering plays a vital role in every guest experience.

Role Overview:

We are seeking an experienced and detail-oriented Breakfast Chef to join our culinary team at a 4-star hotel. The successful candidate will be responsible for delivering high-quality breakfast offerings that meet the hotel’s standards of excellence, consistency, and guest satisfaction. This role requires strong culinary skills, efficiency during peak service times, and a commitment to presentation and food safety.

Key Responsibilities:

• Prepare, cook, and present breakfast dishes according to hotel recipes and quality standards
• Execute à la carte, buffet, and room service breakfast menus
• Ensure breakfast stations are fully prepared, attractively presented, and replenished throughout service
• Maintain consistency, portion control, and high presentation standards
• Monitor food quality, freshness, and temperature at all times
• Adhere strictly to hotel hygiene, food safety, and HACCP standards
• Maintain the cleanliness and organisation of the kitchen and workstations
• Assist with inventory control, stock rotation, and ordering of breakfast supplies
• Minimize food waste and support cost-control initiatives
• Work collaboratively with kitchen and front-of-house teams to ensure seamless guest service
• Handle guest requests and special dietary requirements professionally

Requirements and Qualifications:

• Proven experience as a Breakfast Chef or Chef de Partie (Breakfast) in a hotel or high-volume kitchen
• Strong knowledge of international breakfast cuisine and buffet service
• Ability to work early mornings, weekends, and public holidays
• Good understanding of food safety, hygiene, and HACCP standards
• Culinary qualification or professional training preferred
• Physically fit and able to work standing for long periods

What We Offer:

• The opportunity to develop your career within a respected, long-established hospitality business.
• A supportive and collaborative management team.
• A varied and rewarding role in a busy, high-quality kitchen environment.

Please submit your CV to apply for this role.