At The Bromley Court Hotel, we are proud of our rich 200-year history and years of experience in offering comfortable surroundings, superb food and personal service to all our guests. Whether it’s for a leisure or business stay, or even a special occasion. We have the facilities to create an outstanding customer experience for all to enjoy.

 

Throughout our hotel, we have extensive F&B facilities, with 8 meeting & function rooms, from a boardroom of 4 to a sit-down meal for 180 guests. Our beautiful Garden restaurant at full capacity can sit 230 guests. We also offer smaller more intimate private dining options for our customers.

 

The Bromley Court Hotel is looking for an experienced hotel Food and Beverage Supervisor who will work alongside the Food & Beverage Operations Manager and Restaurant & Bars Manager in delivering outstanding customer service in a large volume hotel.

 

The ideal candidate is….

• Someone with a proven track record in high-volume hotel operations
• Someone that has multiskilled attributes they can bring to the team, serving all restaurant dining periods, running a wedding, working alongside our bars team, or hosting and running a conference.
• Someone who is looking to progress in their career
• Has experience in a similar size property
• ‘Sleeves rolled up’ work ethic
• Someone who can deliver targets and goals set by management
• Someone who enjoys looking after customers
• Experience in training other team members in the department

 

The following are also offered with the position:

Suit provided, meals on duty, pension scheme, and 30 days annual leave.

If you believe that you are the special ‘someone’ then please apply.

Job Type: Full-time

Pay: £28,000.00 per year

 

Additional pay:

• Tips

 

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

 

Schedule:

• 5 days out of 7, including weekends and evenings.

 

Ability to commute/relocate:

• Bromley BR1 4JD: reliably commute or plan to relocate before starting work (preferred)

 

Experience:

• Restaurant, Events and Bar Supervising: 3 years (preferred)

 

Licence/Certification:

• Food Hygiene Certificate (preferred)
• Allergens Training (preferred)