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Celebrate the spirit of Scotland at our traditional Burns Night, where the life and legacy of Robert Burns are honoured with an evening of culture, flavour, and festivity.
Guests will enjoy a classic Burns supper complete with the ceremonial piping of the haggis, hearty Scottish dishes, and a welcoming atmosphere filled with music, laughter, and good company. With fine food, a glass raised in toast, and the warmth of Scottish hospitality throughout, it promises to be a joyful occasion that blends tradition with unforgettable memories.
| Dinner & Entertainment Ticket | £50 |
Tickets include a three course meal with haggis option, whiskey toast, bagpiper and DJ.
To create a lively and social atmosphere, seating for our special events is shared with up to 10 guests per table. Table plans are thoughtfully arranged by the hotel team.
Available Dates
Time
Bar opens 6.30pm
Food served 7.30pm
Bar closes & carriages midnight
Haggis and confit leek croquette, spiced boozy prune chutney, dressed frisee
Tattie, neep and carrot soup (PB)
Corn fed balmoral chicken, whiskey cream sauce, pearl barley pilaf, chargrilled cabbage
Vegan haggis and red lentil shepherds pie, glazed carrots and turnips, plant based gravy (PB)
Blackberry and apple cranachan (PB)