The Bar Supervisor is responsible for leading the day-to-day operation of the hotel’s bars, ensuring exceptional guest experiences through visible leadership, excellent product knowledge and consistently high service standards. This is a hands-on operational role. The Bar Supervisor will spend the majority of their time serving guests, leading the team from the floor and maintaining standards. Depending on business levels, they may be the sole bartender on duty or may lead and support a larger team during busy periods, functions and events. A key priority of the role is to train, coach and develop colleagues, continually improving bar standards and taking the lead on the hotel’s bar table service operation.

Responsible For:

• Hands-on delivery and day-to-day supervision of the Garden Bar, Lounge Bar and beverage service across the hotel.
• Training, coaching and developing Food & Beverage team members to continually improve bar service standards.
• Taking the lead on bar table service, beverage quality, operational standards and effective stock control.

Benefits:

• Company pension
• Free meals provided during shift
• Free parking

Salary – £29000 per annum

Please submit your CV to apply.